Pairing Guide
The Tikka Wines South Asian Pairing Guide
If the dish is spicy:
Choose Silver Trunk White or Peach Moscato.
If the dish is fried or street-food style:
Choose Peach Moscato or Woof Rosé Blend.
If the dish is smoky or grilled:
Choose Tailwag Red or Silver Trunk White.
If the dish is rich and creamy:
Choose Silver Trunk White or Tailwag Red, depending on spice level.
If the table is mixed:
Choose Woof Rosé Blend.
If dessert is served:
Choose Velvet Truffle.
| Dish Type | Best Tikka Wine |
|---|---|
| Butter chicken | Silver Trunk White |
| Paneer tikka | Silver Trunk White / Woof Rosé Blend |
| Chicken tikka | Woof Rosé Blend / Tailwag Red |
| Lamb rogan josh | Tailwag Red |
| Dal makhani | Tailwag Red / Woof Rosé Blend |
| Chaat | Peach Moscato |
| Samosa / pakora | Peach Moscato / Woof Rosé Blend |
| Goan fish curry | Woof Rosé Blend |
| Biryani | Silver Trunk White / Woof Rosé Blend |
| Indo-Chinese | Peach Moscato |
| Gulab jamun | Velvet Truffle |
| Rasmalai | Velvet Truffle |
| Kulfi | Velvet Truffle / Peach Moscato |
Final Brand Language Options
Tagline Options
- Wine, Designed for Spice
- The Wine of the South Asian Table
- Pairing Wine with Masala, Memory, and Modern Taste
- Where Wine Meets the Indian Plate
- Crafted for Curry. Ready for Celebration.
- From Tikka to Toast
Brand Promise
Tikka Wines creates wines for the way South Asians actually eat—layered, spiced, joyful, and shared.
Short Brand Story
Tikka Wines was created because South Asian cuisine deserves better than generic wine pairings. Our wines are curated around spice, richness, aroma, and celebration—bringing together global vineyards and the South Asian table in a way that feels intuitive, modern, and deeply cultural.
Our launch portfolio—Silver Trunk White, Peach Moscato, Tailwag Red, Woof Rosé Blend, and Velvet Truffle—is designed to give South Asian consumers a wine for every table: from chaat nights and tandoori dinners to biryani feasts, mithai pairings, and festival celebrations.